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Holiday Baking
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With an international collection of kitchen-tested recipes from noted food authority Jeanne Thiel Kelley - each one shown in a full-color photograph - this beautiful, practical book offers a wealth of information and inspiration, even for cooks who have never baked before. All the basics are covered - from equipment to making cakes and breads, from working with chocolate and egg whites to decorating. And an illustrated glossary provides a quick, convenient reference for essential terms.
108 pages, Hardcover
First published October 1,1995
This edition
- Format
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108 pages, Hardcover
- Published
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January 1, 1995 by Time Life Education
- ISBN
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9780783503080
- ASIN
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0783503083
- Language
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English
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