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Fabulous Lo-Carb Cuisine
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Included in these pages are more than 100 great-tasting, easy-to-prepare low-carbohydrate recipes that will add variety to your everything from delicious soups to nut-topped tarts. There are Appetizers like White Pizza, Buffalo Wings, and Hot Artichoke and Spinach Dip. Gourmet Salads and Vegetables like Bacon, Lettuce, and Tomato Salad; Portobello Slices; and Roasted Asparagus. Sensational Sauces and Dressings like Orange-Rosemary Butter, Russian Dressing, and Sweet and Sour Mustard Sauce. Main Dishes like Philly Cheese Steak, Kung Pao Chicken, and Beef Paprikash. And Dazzling Desserts like Key Lime Pie, Strawberry Mousse, Fruit Pizza with Marzipan Crust, and Coffee Ice Cream--all of which use the great new artificial sweetener SPLENDA. Every recipe includes nutritional data, so you'll know exactly what you're eating.
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Genres
144 pages, Paperback
First published December 1,2000
This edition
- Format
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144 pages, Paperback
- Published
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December 1, 2000 by Light Street Pr
- ISBN
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9780970629302
- ASIN
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0970629303
- Language
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English
About the author
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Ruth Glick is an American writer of cookbooks, romance and young adult novels. She has written novels under the pseudonym Rebecca York; until 1997 these were written in collaboration with Eileen Buckholtz.
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