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Lo mejor de Italia
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With recipes for everything from antipasti and soup to pasta, risotto, meat, and vegetables, this is the perfect book for anyone with an interest in Italian food. With a glossary of ingredients and cooking terms, as well as notes on preparing and serving dishes, even beginners will have no trouble making meals infused with the flavor of Italy. Con recetas para cualquier plato, desde antipasti y sopa hasta risotto, pasta, carne y vegetales, este es el libro perfecto para el lector interesado en conocer más sobre la comida italiana. Con un glosario de ingredientes y términos culinarios, junto con ayuda para preparar y servir los platos, hasta los cocineros más novatos podrán preparar comidas con sabor italiano sin ningún problema.
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Genres
256 pages, Paperback
First published January 1,2007
This edition
- Format
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256 pages, Paperback
- Published
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August 1, 2007 by Edimat Libros
- ISBN
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9788497645010
- ASIN
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8497645014
- Language
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English
About the author
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Sophie Braimbridge is a chef and cookbook author. She often hosts online cooking demonstrations on cookwithchefs.com. She is a guest chef at Books for Cooks, Divertimenti and Tasting Places Cooking School.
Sophie's vast range of culinary styles has been achieved by cooking for 8 years at some of the world's leading restaurants: The Gavroche, Sally Clarkes, the River Cafe and Chez Panisse.
She has had the experience of cooking in front of large audiences at the Ideal Home Exhibition, demonstrating at the Food & Wine show, and 'Get Cooking' in Olympia. She has also appeared on television presenting her recipes for Liz Earl's Life style on GMTV, Japanese Fuji Network and several appearances on Carlton Food Network as well as Good Food Live.
She has written several cookbooks including, Quick and Easy Dairy Foods, The Food of Italy, Simply Italian, Healthy Cooking for IBS, Food for Pregnant Women, Food for the Heart, and Food for Energy as well as articles for Sainsbury's magazine. She was the Sainsbury's magazine gourmet club food advisor, and still hosts demonstrations for them.
Sophie's vast range of culinary styles has been achieved by cooking for 8 years at some of the world's leading restaurants: The Gavroche, Sally Clarkes, the River Cafe and Chez Panisse.
She has had the experience of cooking in front of large audiences at the Ideal Home Exhibition, demonstrating at the Food & Wine show, and 'Get Cooking' in Olympia. She has also appeared on television presenting her recipes for Liz Earl's Life style on GMTV, Japanese Fuji Network and several appearances on Carlton Food Network as well as Good Food Live.
She has written several cookbooks including, Quick and Easy Dairy Foods, The Food of Italy, Simply Italian, Healthy Cooking for IBS, Food for Pregnant Women, Food for the Heart, and Food for Energy as well as articles for Sainsbury's magazine. She was the Sainsbury's magazine gourmet club food advisor, and still hosts demonstrations for them.
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