Esmeralda Santiago's story begins in rural Puerto Rico, where her childhood was full of both tenderness and domestic strife, tropical sounds and sights as well as poverty. Growing up, she learned the proper way to eat a guava, the sound of tree frogs in the mango groves at night, the taste of the delectable sausage called morcilla, and the formula for ushering a dead baby's soul to heaven. As she enters school we see the clash, both hilarious and fierce, of Puerto Rican and Yankee culture. When her mother, Mami, a force of nature, takes off to New York with her seven, soon to be eleven children, Esmeralda, the oldest, must learn new rules, a new language, and eventually take on a new identity. In this first volume of her much-praised, bestselling trilogy, Santiago brilliantly recreates the idyllic landscape and tumultuous family life of her earliest years and her tremendous journey from the barrio to Brooklyn, from translating for her mother at the welfare office to high honors at Harvard.
Esmeralda Santiago (born 1948 in San Juan, Puerto Rico). Is a renowned Puerto Rican author In 1961, she came to the United States when she was thirteen years old, the eldest in a family that would eventually include eleven children. Ms. Santiago attended New York City's Performing Arts High School, where she majored in drama and dance. After eight years of part-time study at community colleges, she transferred to Harvard University with a full scholarship. She studied film production and graduated in 1976 magna cum laude. Shortly after graduation, she and her husband, Frank Cantor, founded CANTOMEDIA, a film and media production company, which has won numerous awards for excellence in documentary filmmaking.
Her writing career evolved from her work as a producer/writer of documentary and educational films. Her essays and opinion pieces have appeared in national newspapers including the New York Times and the Boston Globe, and on mass market magazines like House & Garden, Metropolitan Home, and Good Housekeeping.