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Cajun And Creole Cookbook: Very Best Of Modern Louisiana Cooking
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An introduction to Cajun and Louisiana Creole, highly distinctive styles of cuisine originating from the southern States of America.
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Genres
cookbooks
96 pages, Hardcover
First published February 25,2007
This edition
- Format
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96 pages, Hardcover
- Published
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January 1, 2000 by Lorenz
- ISBN
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9781859670293
- ASIN
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1859670296
- Language
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English
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