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Cajun: The Authentic Taste Of Spicy Louisiana Cooking.
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This wonderful series is a passport to great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from a rich and fascinating cuisine. Information is included on the cooking heritage and traditional ingredients required for mastery.
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Genres
64 pages, Paperback
First published January 1,2000
This edition
- Format
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64 pages, Paperback
- Published
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November 1, 2000 by Anness
- ISBN
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9780754801641
- ASIN
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0754801640
- Language
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English
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