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Cajun & Creole Cuisine: Superb Louisiana Food Made Easy
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Introducing the very best of Cajun and Creole cuisine, including all the classics, such as Seafood Gumbo, Jambalaya, and Bananas Foster.
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Genres
cookbooks
96 pages, Paperback
First published February 25,2007
This edition
- Format
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96 pages, Paperback
- Published
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May 1, 2001 by Anness
- ISBN
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9780754805205
- ASIN
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0754805204
- Language
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English
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