Cookbooks are books!

I love reading cookbooks! I am aware that many people do not consider a cookbook to be reading material, but if you take the time to really sit down and read one I think you’ll discover that while yes, it is primarily recipes, it is also an incredibly educational experience! I always learn so much about finding the best produce for my needs or knowing when spices need replaced (even if they are far from expiring). This book taught me a lot of things about making authentic Italian food!

I haven't tried all the recipes yet, but I love the simplicity of this collection that also has a sophisticated feel to it and wonderful flavors. The asparagus frittata is amazing, the caprese salad has wonderful flavor plus a splash of color with orange tomatoes. The recipe for roasted bell peppers, which I love in so many dishes, is surprisingly simple but creates a wonderful tasting pepper that can be used in sauces, salads, pasta dishes, etc etc. There are so many tips and recipes for things like risotto, pasta and grilled dishes that I thought would be complicated, but are so simple and fresh in Giada's book. I particularly like the dessert section which incorporates fresh fruit and simple techniques to create beautiful, delicious morsels that even dieters can indulge in. Great job Giada!

Very useful

If you are a pasta lover, treat yourself and purchase this book. The recipes aren't complicated, ingredients are usually in your pantry and the comfort food factor is high. I have quite a few photos of meals prepared from this book....better get on to downloading them soon!

Most of Giada's books are fun to flip through but this is certainly one of my favorites.