I learned a few more easy to prepare and tasty recipes. The entrees and desserts did not totally rev me up (although there were a few that sounded pretty good). Some of the sandwiches and grilled foods, however, made it into my kitchen rotation quickly and were quite nice!

The recipes are not intimidating and the ingredients are those that you would have already or could easily find. This will be more of a fall/winter selection for me, when I crave that home-cooked Italian food in all it's stomach satisfying glory.

I haven't had the opportunity to make many of the recipes in this cookbook, primarily because of the number of servings in each dish. However, her espresso brownies are in this cookbook and I have friends who would wrestle in the mud for them.

Has some good recipes, not a book I would buy though

Great pictures, great recipes...

I must use this at least 2x a week, and we have MANY cookbooks.

Daniels

Fun bookcook. Have made several items form this cookbook

Beautiful cookbook! Right now I am collecting more for the autographs than actually cooking from them! :)

Gina harder is a good cook but the way she cooks is different.

filled with good, easy recipes and.........a few no garlic recipes!!!! yeah!!!! I have to remove garlic from recipes all the time because of allergy.

Another winner for her!

Not as good as the first, I only gained 3lbs after trying out the recipes!