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Simply Italian
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A wealth of Italian dishes that can be made in thirty minutes and include simplified regional specialties for American cooks features such delectable delights as Italian Bread Soup, Tuscan Chicken, and Canoli Cake. Original. IP.
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Genres
161 pages, Paperback
First published January 1,1998
This edition
- Format
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161 pages, Paperback
- Published
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March 31, 1999 by Surrey Books
- ISBN
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9781572840225
- ASIN
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1572840226
- Language
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English
About the author
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Ruth Glick is an American writer of cookbooks, romance and young adult novels. She has written novels under the pseudonym Rebecca York; until 1997 these were written in collaboration with Eileen Buckholtz.
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