Currently, I am engaged in conducting research on naturopathy with the aim of ascertaining whether it can assist me in more effectively managing certain health issues compared to traditional Western medicine. I quickly browsed through this book. It is quite easy to do so if one skips to the sections related to blood type after reading the introduction.
The introductory content is rather meager. It might have been more persuasive if there was simply a greater amount of it. Recent studies have disproven the effectiveness of the blood type diet. Nevertheless, I have discovered useful tools within various diet plans that can be employed in an overarching, customized approach to eating. However, I did not come across anything in this book that was not presented better in other books.
Generally speaking, reducing processed foods should aid in weight loss. But, it is entirely possible to follow this blood type diet and encounter problems. For instance, I am allergic to walnuts and develop an itchy rash whenever walnuts find their way into delicious treats like carrot cake. Yet, walnuts are listed as being extremely beneficial.
Moreover, this approach does not consider the impact on hormone balance. It is recommended, for example, that individuals of my blood type obtain the majority of their protein intake from soy and soy products. Soy has been associated with increased estrogen levels, which may not be beneficial for all people with a particular blood type throughout all stages of life.
As another reviewer noted, there is no information regarding whether certain preparation techniques, cooking methods, food/herb combinations, etc. best support the diet plan. Oh well, on to the next!