A good collection of soups from famous chefs like Jamie Oliver, Donna Hay, Nigella Lawson, Jill Dupleix, Tetsuya, Delia Smith. Most are from the UK--but other International chefs are tucked in. I made Jamie Oliver's Chickpea, Leek & Parmesan Soup which is simple and delicious and have

A link to the soup's recipe, pictures and post: http://kahakaikitchen.blogspot.com/20...

This is packed full of easy, comforting, healthy soup recipes from so many of my favorite chefs.... I can't wait to get stuck into making so many of these.... I think I will declare January my month of soup making.... :)

I've been wanting to read this book for ages because of the fact it has so many recipes from so many famous British chefs and yes, I'm a total Anglophile as well. Interesting assortment of soups, using items I wouldn't normally use in a soup.

I adore soup, and this book is a veritable treasury of innovative recipes. Most of them don't require terribly exotic ingredients, so they can be whipped up at short notice.

This is not an ‘every day’ cookbook apart from 4 or 5 recipes. Most are consommés, French titled soups or have an ingredients list that could feed my family for a week.

Personally, I think the Covent Garden 365 soups cookbook is far better.

Average book and definitely don’t recommend.