This is my favorite Thai cookbook so far. Used it and loved it several years ago and am excited to have found it again.

McDermott really does take the pain and fussiness out of producing authentic tasting ethnic foods, in this case Thai cuisine. Leafing through this I discovered that I had already read it once because her grilled chicken with garlic recipe is a staple of my kitchen.

Good for an overview of Thai cooking in an American home, but I really feel her "Quick & Easy Chinese" is the better book, thus far.