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"You add the heavy cream and sugar at low speed because you want a heavy cheesecake. The original Lindy's is heavy. If you beat at high speed, you get air pockets and that gives you a feathery cheesecake, which is the last thing you want. If you beat at moderate speed, you get a well-balanced, midwestern cheesecake. We want to be extremist here. So we go low speed. The best cheesecake sits in your stomach like a gold bar. Cheesecake has to hurt a little. That means it cares."
–Murray Jay Siskind
–Murray Jay Siskind