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Great for not just the recipes that taste good without adding a lot of sodium, but general concepts and even what cooking techniques are healthier.
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Rating(4 / 5.0, 16 votes)
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16 reviews
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I like this cookbook because it modifies recipes that would normally contain a lot of salt. I know that sounds like a no brainier but several of the low-salt books have recipes that would naturally be low in salt. I find this very annoying.
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Loved the cookbook and I will definitely be using it. Great recipes to help me branch out with my diet and keep the sodium low to help my blood pressure!!
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Some really good recipes from appetizers to soups, main courses to dessert. Can't wait to try some of it.
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The best book I have for recipes safe for someone with CHF. My father in law also has diabetes and it makes his diet complicated. This recipe book has it all, including nutrition facts.
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Easy doable recipes. Nice cookbook!
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Quite surprised by how many good sounding recipes there are in this cookbook! Can't wait to try them out!
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Good guide and recipes
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Very simplistic won't help a real cook.
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I was looking for low sugar recipes, and there weren't as many as I would have liked.
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Another book I got while working as a pharmacist at Evans Pharmacy in Odessa, Texas. I still haven't tried the recipes, but the book seems great!
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at least there are beef recipes in this book!
They could have left out the fish & poultry chapters.
I'd need a blender for a few of them.
They could have left out the fish & poultry chapters.
I'd need a blender for a few of them.
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