As the title says this book covers "the basics." BUT, while my cooking skills are beyond the basic level, there were still enough recipes & tips that I'd like to have my own copy one day. Two recipes which jumped out at me are for the quick pickles and quesadillas.

This is a great cookbook for people who don't like cookbooks. I like it, and I didn't think I liked cooking--turns out, what I don't like is the disorganized and unfocused feeling I get from cooking when my recipe page is overcrowded with tiny print and stupidly specific spices.

I described this book to my sister-in-law, who is an excellent cook, and she said, "So it teaches you intuitive cooking?" and yes. That is what it does and it is a good thing.

Gorgeous photos and simple recipes. I love this book and will be cooking a lot of these recipes.

I love this cookbook. I've used it more than any cookbook I own. I've had great reviews on the recipes I've made from this - my friends had thirds of the macaroni and cheese, and my Mom took home leftover ribs. This book lets me pretend I have a clue what I'm doing in the kitchen.