This cookbook is truly perfect for the new chef. It has been an absolute lifesaver for me. Before I got this cookbook, every time I had a question about cuts of meat, I would have to call my mom. The same went for cleaning techniques and the specifics of fish. But now, with this cookbook by my side, I no longer have to rely on making those calls.

The reference sections of this book are extremely useful. They provide detailed information on various aspects of cooking, making it easy for me to find the answers I need. And not to mention the huge volume of recipes it contains. There are recipes for almost any occasion, whether it's a casual dinner with friends or a special family gathering.

This cookbook has become an essential part of my kitchen. It has given me the confidence to try new things and expand my cooking skills. I would highly recommend it to any new chef or anyone who loves to cook.

This is an extremely super detailed recipe book.

However, it just so happens that I don't have a particular liking for any of these types of recipes.

The reason being that there are simply too many sauces involved and an abundance of roasted veggies.

Maybe it's because I prefer a more straightforward and uncomplicated approach to cooking.

With so many sauces, it feels like the flavors might get muddled or overly complex.

And while I do enjoy roasted veggies on occasion, having them in every single recipe can become a bit monotonous.

Nonetheless, I'm sure this recipe book has its merits and will be highly useful for those who have a penchant for this style of cooking.

But for me, it doesn't quite hit the mark.

Perhaps I'll keep looking for a recipe book that better suits my taste preferences and cooking style.

This cookbook is truly fantastic.

I would go as far as to call it the ultimate cookbook.

However, the only drawback that I have noticed is that it is a little on the big side and it's rather heavy.

Nonetheless, it contains an extensive collection of recipes, covering just about every possible dish under the sun.

In addition to the recipes, it also provides detailed techniques, vivid descriptions, and colorful pictures.

Moreover, there are rare produce that are introduced and described, which is truly amazing!!!!!!!!!!!!!!!

This cookbook is a great resource for both novice and experienced cooks alike.

It offers a wealth of information and inspiration that will surely enhance your cooking skills and expand your culinary repertoire.

Despite its size and weight, it is definitely worth having in your kitchen.

Overall, I highly recommend this cookbook to anyone who loves to cook or is interested in learning more about cooking.

I have absolutely no words to describe just how wonderful this book truly is. I really, really do not. It's simply amazing.

I discovered it at Hastings during a trip to Stillwater last year. It was tucked away in a corner on a bottom bookshelf, so easy to overlook. It took us a while to figure out the difference between it and the other editions. But once we did, my friend and I fell in love with it instantly and purchased matching copies. I have never regretted this decision.

While individual recipes are relatively easy to find, the Table of Contents is not. There are some areas where I wish the organization was better. However, overall, considering the vast amount of information it contains, it is remarkably well organized. The navigation, once you get the hang of it, is simple and relatively straightforward. Each section is prefaced with essential information about the topic. For example, the section on Beef is prefaced with cooking instructions, an overview of Beef cuts, and more. Likewise, the Pasta section has a small glossary of Pasta types, and so on for each chapter.

There is also a wide variety of recipes. Some of them are a bit fancier than what the average person may be able to make, but they aren't overly ostentatious like some other cookbooks I own. It also includes relatively classic recipes that most people should know. Additionally, some cultural recipes are thrown in, which I think is a very nice touch.

To be honest, it contains so much information on every conceivable subject that it can almost be overwhelming. But it is unbelievably informative and educational, making it a great starter's book. Based on this point alone, I believe it is an absolute must-have for anyone who is new to cooking, moving out on their own for the first time, or even the more experienced homemaker and chef. The information it provides is truly invaluable.

Yum in all its forms

Yum is an expression that can convey a sense of deliciousness and enjoyment in various ways. It can be used to describe the taste of food, the aroma that fills the air, or the satisfaction that comes from a great meal. Whether it's a juicy steak, a decadent dessert, or a simple bowl of pasta, when something tastes yum, it has the power to make our taste buds dance with joy.

Yum can also refer to the experience of eating itself. The act of sitting down with friends or family, sharing a meal, and enjoying each other's company can add an extra layer of yum to the occasion. The laughter, conversation, and sense of togetherness can make the food taste even better.

In addition to food, yum can be used to describe other things that bring pleasure and enjoyment. A beautiful sunset, a great book, or a wonderful piece of music can all elicit a sense of yum. It's a word that captures the essence of those moments that make life worth living.

So, the next time you experience something that tastes or feels yum, take a moment to savor it and appreciate the simple pleasures in life.

This is an extremely huge book.

It contains a vast number of tried and true recipes within every genre that one can possibly think of.

However, it is a book that seems to cover everything yet does nothing exceptionally well.

There are literally no surprises to be found here. There is nothing new, bold, or creative.

If what you are seeking is an encyclopedia of the tried and true, then here it is.

It offers a comprehensive collection of recipes that have stood the test of time.

But for those looking for innovation and excitement in the culinary world, this book may fall short.

It provides a wealth of traditional recipes, but lacks the spark that could make it truly outstanding.

Nevertheless, it can still be a valuable resource for those who prefer the tried and true methods and flavors.

If you're in search of a cookbook that is both robust and basic, a true meat-and-potatoes kind of cookbook that hits the middle ground perfectly, then the 125th Anniversary edition of the "Good Housekeeping Cookbook" is the one for you.

This large-sized volume consists of 752 pages and is filled with a whopping 1,275 distinct recipes. These recipes cover every single one of the basic dishes that we all grew up with.

At the heart of this offering are recipes for familiar favorites. From the classic New England Clam Chowder to the delicious Chicken Parmigiana, from the succulent Filet Mignon to the flavorful Huevos Rancheros, it includes whole grains, slow cooking recipes, and every kind of mainstream dish you can think of.

There's nothing really overly exotic or extremely unique in the recipes here. However, that is precisely the book's strength. It goes back to the basics with the "triple-tested" Good Housekeeping formulas, providing meal makers with a reliable backstop for preparing meals in the way that those accustomed to dining on standardized fare expect.

While this might sound like a criticism, the reality is that there are hundreds of specialized, chef-driven, or exotic-based cookbooks in the market. Having a solid, dependable standard right in the middle has proven to be of great value over the years and continues to serve its purpose effectively even today.

This cookbook is an essential item in every kitchen.

It contains a vast collection of simple yet delicious recipes, along with numerous tips, tricks, and tutorials that guarantee excellent results.

The photography in the cookbook is somewhat limited, but this does not detract from its value.

In fact, the concise and extremely clear recipes make it easy for even novice cooks to follow and create mouthwatering dishes.

What's more, with a whopping 1,275 recipes to choose from, there is truly something to suit every taste and preference.

Whether you're a meat lover, a vegetarian, or someone with a sweet tooth, this cookbook has got you covered.

It's a must-have for anyone who wants to improve their cooking skills and enjoy delicious home-cooked meals on a regular basis.

-- Meagan

This is an outstanding cookbook that caters to both beginning and advanced cooks who are eager to add a touch of excitement to their culinary endeavors.

The format of this cookbook is truly remarkable. It is divided into color-coded sections, which are not only clearly marked but also thoughtfully annotated. This makes it extremely convenient for users to navigate and find the recipes they desire.

Nearly every recipe in this cookbook is accompanied by excellent photography. The vivid and detailed images not only enhance the visual appeal of the cookbook but also provide a helpful guide for cooks to follow.

Moreover, the hardbound binding of this cookbook is a great advantage. It allows the cookbook to open to any page and stay open, which is very practical when you are in the middle of cooking and need to refer to the recipe constantly.

The directions in this cookbook are clear and easy to follow, even for those who are new to cooking. I am so glad that I purchased this cookbook, as it has become an invaluable addition to my kitchen collection.

A cookbook that encompasses a little of everything can be quite appealing. However, it fails to be my top choice. While the recipes within are decent, they lack that extra sparkle to be considered truly great. One aspect that I believe could enhance this cookbook is the inclusion of a few more pictures. Visuals play a crucial role in a cookbook as they provide a better understanding of the final dish and can also inspire the cook. With more pictures, it would be easier to follow the steps and create a delicious meal. Additionally, the pictures could add an element of excitement and make the cookbook more engaging. Overall, this cookbook has potential, but it could benefit from a few improvements.

This is a highly detailed yet introductory cookbook. It was first published in the late 19th century and has undergone continuous updates and revisions over the years to stay in line with the latest trends and tastes.

Each recipe in this cookbook is "triple-tested", ensuring that it is not only delicious but also easy to make, with clear and straightforward instructions that are easy to follow.

If you're looking for a great cookbook to add to your collection, do yourself a favor and check this one out. You're sure to discover something wonderful to make that will delight your taste buds and impress your family and friends.

Don't miss out on this opportunity to explore the world of cooking with this amazing cookbook. Check it out from the Villa Park Public Library today!

Check this book out from the Villa Park Pubic Library!

A waste, really.

There are so many recipes in this magazine, but there are barely any pictures. It's really disappointing.

Good Housekeeping should really get it together and improve the visual appeal of their recipes.

Pictures are an essential part of a recipe as they help the reader to better understand the steps and the final result.

Without pictures, it can be difficult for the reader to follow the recipe and to know if they are doing it correctly.

Good Housekeeping is a well-known and respected magazine, and they should be able to do better than this.

They should invest in better photography and layout to make their recipes more engaging and user-friendly.

This would not only improve the reader's experience but also increase the magazine's popularity and sales.

So, come on, Good Housekeeping, get it together and make your recipes more visually appealing!