Alan Davidson
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The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom
peter lund simmonds,alan davidson / June 22,2001 / Ten Speed Press / Hardcover
(3 reviews) -
Dumas on Food: Recipes and Anecdotes from the Classic Grand Dictionnaire de Cuisine
alexandre dumas,alan davidson,jane davidson / January 1,1873 / Oxford University Press / Paperback
(9 reviews)